Restaurant

Coal River Farm Bookings by Dimmi

All Day Dining: 9.00am - 4.00pm, Dinner Friday & Saturday nights: 4pm-9pm

Our restaurant offers modern Australian cuisine with our own farmy twist. We aren't sure whether that fits into a category or not but it is the only way we can think of describing it.

We take the best seasonal produce from the local Coal River Valley and our very talented chefs turn out some modern takes on classic dishes. 

The menu changes seasonally so check back regularly! 

Phone: Book online or call 03 6248 4960 for bookings.

Our current menu can be viewed below.

Our philosophy is centred around using our own produce wherever we can. Our pigs are a regular feature on our menu. They are raised in a peaceful free range environment right here and fed with a diet of whey from the cheesemaking process, fresh scraps and pellets (they love visitors if you are up for a short stroll). All other items on the menu are made fresh on site including the bread, baked daily, Everything from the condiments and pickles in our dishes to the smoking of our fish and other meats is done right here.

BREAKFAST

9.00 - 11.30

Freshly Baked Farmhouse Scones | 14

w salted caramel paste, raspberry farm jam & whipped cream [V]

Tomato & Roast Capsicum Braised Beans | 18

w brioche, fried egg, & caramelised onion [GFO] [V]

Poached Eggs | 18

w speck and farm-baked toast [GFO]

Confit Mushrooms | 21

w Coal River Farm Feta, sautéed spinach, sunflower seeds & rye [GFO] [V]

Brioche Toastie | 19

w ham, relish, Coal River Farm Camembert, topped with fried egg & maple syrup [GFO]


Farmers Breakfast | 25


w confit mushrooms, speck, ham, Coal River Farm Triple Cream Brie, poached eggs, toast & relish [GFO]

Hot-Smoked Salmon | 20

w pickled egg, relish, Coal River Farm Triple Cream Brie, spinach & toasted rye [GFO]

Cinnamon & Honey Muesli | 14

w cocoa nibs, natural yogurt and strawberries [V]

Extras

Poached egg | 2
Bread | 5
Mushrooms | 4
Speck | 5
Camembert cheese | 4 Smoked salmon | 6 Relish |1

Gluten Free Bread | 3

 

LUNCH

9.00am - 4.00pm

Mixed Farm Baked Bread | 6

w thyme & native pepperberry butter [V] [GFO]

Warm Olives | 8

w lemon & herbs [DF][GF]{VG]

Salmon Mousse | 19

w pickled cucumbers, dill, pear, toasted brioche [GFO]

Braised Duck, Pumpkin & Cheese Croquettes | 19

w plum and tamarind sauce [GF]

Baked Camembert | 18

w smoked apple, mixed seeds, walnuts & toasted bread [GFO][V]

Balsamic Orange Glazed Port Belly | 31

w radish, orange zest, French lentils, green beans [GF][DF’

Smoked Chicken Thigh Salad | 26

w roast tomato, vine ashed log, chick peas, mustard oil leaves [GF]

Hot-Smoked Salmon | 30

w roasted crushed potato, rocket, capers, lemon creme fraiche [GF]

Pan Fried Gnocchi | 28

w washed rind, peas, roast capsicum & fresh mint [V]

Empanadas filled with braised lamb and feta | 28

w dukkah and chilli capsicum puree

Farmers Lunch | 29

w grilled speck, leg ham, pickled egg, piccalilli, rye toast, triple cream brie, roast tomato, & confit mushroom [GFO]


Roast Beetroot & Olive Brown Rice Salad | 25


w spring onion, spinach, sweet corn and dried cranberries [VG][V][GF][DF]

Slow Roasted Beef Brisket | 31

w crushed sweet potato and spinach, salsa verde [GF][DF]

Sides

Dressed Leaves| 7

w spanish onion, parsley & pickled cucumber [VG][DF][GF]

Confit Potatoes | 10

w rosemary & Coal River Farm sour cream [V][GF]

Roast Carrots | 8

w Coal River Farm Vine Ash Log, hazelnuts, peppitas [GF][V]

DINNER - FRIDAY & SATURDAY NIGHTS 

4pm-9pm

 

Mixed Farm Baked Bread | 6

w thyme & native pepperberry butter [V] [GFO]

Warm Olives | 8

w lemon & herbs [DF][GF]{VG]

Salmon Mousse | 19

w pickled cucumbers, dill, pear, toasted brioche [GFO]

Braised Duck, Pumpkin & Cheese Croquettes | 19

w plum and tamarind sauce [GF]

Baked Camembert | 18

w smoked apple, mixed seeds, walnuts & toasted bread [GFO][V]

Balsamic Orange Glazed Port Belly | 31

w radish, orange zest, French lentils, green beans [GF][DF’

Smoked Chicken Thigh Salad | 26

w roast tomato, vine ashed log, chick peas, mustard oil leaves [GF]

Hot-Smoked Salmon | 30

w roasted crushed potato, rocket, capers, lemon creme fraiche [GF]

Pan Fried Gnocchi | 28

w washed rind, peas, roast capsicum & fresh mint [V]

Empanadas filled with braised lamb and feta | 28

w dukkah and chilli capsicum puree

Farmers Lunch | 29

w grilled speck, leg ham, pickled egg, piccalilli, rye toast, triple cream brie, roast tomato, & confit mushroom [GFO]


Roast Beetroot & Olive Brown Rice Salad | 25


w spring onion, spinach, sweet corn and dried cranberries [VG][V][GF][DF]

Slow Roasted Beef Brisket | 31

w crushed sweet potato and spinach, salsa verde [GF][DF]

Sides

Dressed Leaves| 7

w spanish onion, parsley & pickled cucumber [VG][DF][GF]

Confit Potatoes | 10

w rosemary & Coal River Farm sour cream [V][GF]

Roast Carrots | 8

w Coal River Farm Vine Ash Log, hazelnuts, peppitas [GF][V]

HIGH CHEESE

Join us for High Cheese from 2.30pm every day where you get to sample a delicious selection of our award-winning artisan cheeses and chocolates along with your choice of drink.

High Cheese | 29 per person | min 2 people

Includes 4 cheeses served with fruit paste, fruit & nuts, farm baked crisp breads, a selection of hand-cut chocolates along with a drink each - your choice of beer, wine, coffee or hot chocolate

OUR CHEESE              

We make all our cheese right here and offer our best eating of the day to be enjoyed on the farm. 

A selection of our cheeses with crisp breads, apple paste, dried fruit and grapes

Selection of two cheeses    26

Selection of three cheeses     32

Selection of four cheeses     39

Seletion of five cheeses     45

OUR CHOCOLATE

Our crafty chocolatiers are continually combining new and interesting flavours to make their delicious chocolate creations. Choose from our handmade chocolate selection or simply ask us to put together a selection of our favourite chocolates for you.

Small plate of six chocolates 15

Large share plate of twelve chocolates 28